Santoku Kitchen Knife
Meet the Santoku that transforms prep into precision: a 15N20 steel blade paired with a hand-finished bocote wood handle—balanced, durable, and built to excel every time you reach for it.
Why 15N20 matters
Exceptional edge retention and toughness: 15N20 is a high-carbon alloy designed to hold a keen edge under heavy use while resisting chips and rolling.
Easy to sharpen and maintain: The steel’s composition lets you quickly restore a razor edge, so the knife performs reliably from day one and for years to come.
Consistent, dependable performance: 15N20 delivers a superior combination of hardness and resilience—ideal for the versatile, repeated cutting a Santoku demands.
Santoku design optimized
Perfect profile for all kitchen tasks: The broad, slightly curved blade excels at slicing, dicing, and mincing—precise cuts, thin slices, and clean rocking motions.
Granton-style or hollow-ground options available for reduced sticking: Food release features help ingredients glide off the blade for faster, neater work.
Balanced geometry for control and speed: Carefully tapered spine and refined edge geometry produce smooth cuts with minimal effort.
Bocote handle—form meets function
Rich, stable hardwood: Bocote offers striking grain patterns and natural density that resists moisture and warping when properly finished.
Ergonomic shaping for long sessions: Contoured to fit your hand, the handle reduces fatigue and increases control for repetitive prep tasks.
Hand-finished fit and finish: Each handle is sanded, sealed, and polished for a secure, comfortable grip and a sophisticated look that stands out on any countertop.
Why this Santoku is the smart choice
Professional-grade performance in a kitchen-ready package: Tough, sharp 15N20 steel plus a resilient bocote handle gives you a tool built to perform in busy home and pro kitchens alike.
Built to last: Materials and craftsmanship that resist wear and keep the knife looking and working great long-term.
Beauty and utility combined: The dramatic bocote grain paired with a clean blade profile makes this Santoku as attractive on display as it is reliable in use.
Specifications (typical)
Steel: 15N20 high-carbon alloy
Hardness: Tailored for a balance of edge retention and toughness
Handle: Bocote wood, sealed and ergonomic
Finish: Polished edge, satin or stonewashed blade finish
Upgrade your prep work with a Santoku that brings precision, reliability, and distinctive style to every cut. Choose the 15N20 Santoku with bocote handle—engineered to perform, crafted to last. Contact us to order or to select the blade length and finish that match your kitchen.
Meet the Santoku that transforms prep into precision: a 15N20 steel blade paired with a hand-finished bocote wood handle—balanced, durable, and built to excel every time you reach for it.
Why 15N20 matters
Exceptional edge retention and toughness: 15N20 is a high-carbon alloy designed to hold a keen edge under heavy use while resisting chips and rolling.
Easy to sharpen and maintain: The steel’s composition lets you quickly restore a razor edge, so the knife performs reliably from day one and for years to come.
Consistent, dependable performance: 15N20 delivers a superior combination of hardness and resilience—ideal for the versatile, repeated cutting a Santoku demands.
Santoku design optimized
Perfect profile for all kitchen tasks: The broad, slightly curved blade excels at slicing, dicing, and mincing—precise cuts, thin slices, and clean rocking motions.
Granton-style or hollow-ground options available for reduced sticking: Food release features help ingredients glide off the blade for faster, neater work.
Balanced geometry for control and speed: Carefully tapered spine and refined edge geometry produce smooth cuts with minimal effort.
Bocote handle—form meets function
Rich, stable hardwood: Bocote offers striking grain patterns and natural density that resists moisture and warping when properly finished.
Ergonomic shaping for long sessions: Contoured to fit your hand, the handle reduces fatigue and increases control for repetitive prep tasks.
Hand-finished fit and finish: Each handle is sanded, sealed, and polished for a secure, comfortable grip and a sophisticated look that stands out on any countertop.
Why this Santoku is the smart choice
Professional-grade performance in a kitchen-ready package: Tough, sharp 15N20 steel plus a resilient bocote handle gives you a tool built to perform in busy home and pro kitchens alike.
Built to last: Materials and craftsmanship that resist wear and keep the knife looking and working great long-term.
Beauty and utility combined: The dramatic bocote grain paired with a clean blade profile makes this Santoku as attractive on display as it is reliable in use.
Specifications (typical)
Steel: 15N20 high-carbon alloy
Hardness: Tailored for a balance of edge retention and toughness
Handle: Bocote wood, sealed and ergonomic
Finish: Polished edge, satin or stonewashed blade finish
Upgrade your prep work with a Santoku that brings precision, reliability, and distinctive style to every cut. Choose the 15N20 Santoku with bocote handle—engineered to perform, crafted to last. Contact us to order or to select the blade length and finish that match your kitchen.