Filet Knife (Olive Wood)
Introducing the Bravo Knife Company Filet Knife — precision, balance, and timeless style for anglers and chefs who demand the best.
Why this knife matters
Blade steel: 80CRV2 offers exceptional edge retention, toughness, and easy re-sharpening. Tough enough to resist chips during heavy use, yet responsive enough to take and hold a razor edge for clean, effortless fillets.
Blade geometry: Thin, flexible profile designed to follow the contours of fish with minimal meat loss. Long, narrow blade enhances control for skinning, pin-boning, and delicate finishing cuts.
Handle: Hand-finished olive wood delivers natural warmth, superior grip, and distinctive grain in every piece. Olive wood is dense and stable—comfortable in wet or dry conditions and beautiful enough to display.
Balance and feel: Perfectly matched blade-to-handle balance reduces wrist fatigue and increases cutting precision during prolonged tasks.
Corrosion resistance: With proper care, 80CRV2 resists corrosion and holds up in marine environments far better than ordinary carbon steels.
Craftsmanship: Each knife is assembled, tuned, and inspected by skilled hands to ensure consistent performance out of the box.
Who it’s for
Professional fishermen and chefs who need a reliable, long-lasting tool that performs day after day.
Weekend anglers and home cooks who appreciate superior materials and a knife that raises the quality of their work.
Collectors and gift-givers seeking a handsome, functional piece with a handcrafted feel.
Key specs
Steel: 80CRV2 high-carbon tool steel
Edge: Factory-ground for a keen, durable bevel; takes a mirror-polished finish
Blade style: Long, flexible filet blade for precision slicing
Handle: Hand-polished olive wood, ergonomic profile
Fit and finish: Tight tang fit, secure fastenings, sealed handle for added moisture resistance
Care recommendations
Rinse and dry after use; do not soak.
Light oiling of the blade and handle periodically preserves finish and prevents spotting.
Hone regularly and reprofile on a stone when necessary to restore a razor edge.
Bottom line The Bravo Knife Company Filet Knife in 80CRV2 with an olive wood handle is a performance-driven tool that combines superior blade steel with a beautiful, ergonomic handle. It’s built to deliver precise cuts, lasting durability, and an elevated user experience—every time you work on the catch.
Introducing the Bravo Knife Company Filet Knife — precision, balance, and timeless style for anglers and chefs who demand the best.
Why this knife matters
Blade steel: 80CRV2 offers exceptional edge retention, toughness, and easy re-sharpening. Tough enough to resist chips during heavy use, yet responsive enough to take and hold a razor edge for clean, effortless fillets.
Blade geometry: Thin, flexible profile designed to follow the contours of fish with minimal meat loss. Long, narrow blade enhances control for skinning, pin-boning, and delicate finishing cuts.
Handle: Hand-finished olive wood delivers natural warmth, superior grip, and distinctive grain in every piece. Olive wood is dense and stable—comfortable in wet or dry conditions and beautiful enough to display.
Balance and feel: Perfectly matched blade-to-handle balance reduces wrist fatigue and increases cutting precision during prolonged tasks.
Corrosion resistance: With proper care, 80CRV2 resists corrosion and holds up in marine environments far better than ordinary carbon steels.
Craftsmanship: Each knife is assembled, tuned, and inspected by skilled hands to ensure consistent performance out of the box.
Who it’s for
Professional fishermen and chefs who need a reliable, long-lasting tool that performs day after day.
Weekend anglers and home cooks who appreciate superior materials and a knife that raises the quality of their work.
Collectors and gift-givers seeking a handsome, functional piece with a handcrafted feel.
Key specs
Steel: 80CRV2 high-carbon tool steel
Edge: Factory-ground for a keen, durable bevel; takes a mirror-polished finish
Blade style: Long, flexible filet blade for precision slicing
Handle: Hand-polished olive wood, ergonomic profile
Fit and finish: Tight tang fit, secure fastenings, sealed handle for added moisture resistance
Care recommendations
Rinse and dry after use; do not soak.
Light oiling of the blade and handle periodically preserves finish and prevents spotting.
Hone regularly and reprofile on a stone when necessary to restore a razor edge.
Bottom line The Bravo Knife Company Filet Knife in 80CRV2 with an olive wood handle is a performance-driven tool that combines superior blade steel with a beautiful, ergonomic handle. It’s built to deliver precise cuts, lasting durability, and an elevated user experience—every time you work on the catch.