Meet the chef’s knife engineered for pro kitchens and serious home cooks: a precision blade forged from 15N20 steel paired with a richly figured bocote handle. Every element is chosen for performance, durability, and balance.
Blade performance
15N20 steel provides excellent toughness and edge retention. Its high nickel content lends resilience against chipping and cracking during heavy use.
Fine-grain structure accepts and holds a razor edge while remaining forgiving under impact—ideal for repeated push cuts, rocking, and vegetable prep.
Polished grind and acute edge geometry create clean, effortless cuts with reduced drag and minimal food sticking.
Fit and feel
The blade is heat-treated and stabilized to deliver consistent hardness across the edge while retaining shock resistance—so the knife stays dependable through daily service.
Full-tang construction ensures weight and stability for precise control, whether you’re chopping, slicing, or mincing.
Thoughtful balance positions mass where it counts, reducing wrist fatigue during long prep sessions.
Handle craftsmanship
Bocote wood offers striking grain patterns and a natural oil content that resists moisture and swelling better than many hardwoods. Each handle is a unique work of art.
Ergonomic shaping fits comfortably in multiple grips (pinch, handle, or reverse), providing secure control and lasting comfort through extended use.
Sealed and finished for durability; maintenance is simple—occasional oiling keeps the wood looking and performing its best.
Durability and care
Designed for longevity: the combination of 15N20 steel’s toughness and a stabilized bocote handle stands up to commercial-style use when cared for responsibly.
Easy maintenance: hand wash, dry immediately, and hone regularly. Periodic professional sharpening restores peak performance.
Why this knife
Professional-grade materials: 15N20 steel for a tough, long-lasting edge; bocote for resilient, beautiful handles.
Balanced, ergonomic design reduces fatigue and enhances precision.
Aesthetic distinction: a knife that looks as commanding on the cutting board as it performs.
For cooks who demand reliability, edge performance, and an unmistakable presence on the counter—this 15N20 blade with bocote handle is built to excel, day after day.
.
Meet the chef’s knife engineered for pro kitchens and serious home cooks: a precision blade forged from 15N20 steel paired with a richly figured bocote handle. Every element is chosen for performance, durability, and balance.
Blade performance
15N20 steel provides excellent toughness and edge retention. Its high nickel content lends resilience against chipping and cracking during heavy use.
Fine-grain structure accepts and holds a razor edge while remaining forgiving under impact—ideal for repeated push cuts, rocking, and vegetable prep.
Polished grind and acute edge geometry create clean, effortless cuts with reduced drag and minimal food sticking.
Fit and feel
The blade is heat-treated and stabilized to deliver consistent hardness across the edge while retaining shock resistance—so the knife stays dependable through daily service.
Full-tang construction ensures weight and stability for precise control, whether you’re chopping, slicing, or mincing.
Thoughtful balance positions mass where it counts, reducing wrist fatigue during long prep sessions.
Handle craftsmanship
Bocote wood offers striking grain patterns and a natural oil content that resists moisture and swelling better than many hardwoods. Each handle is a unique work of art.
Ergonomic shaping fits comfortably in multiple grips (pinch, handle, or reverse), providing secure control and lasting comfort through extended use.
Sealed and finished for durability; maintenance is simple—occasional oiling keeps the wood looking and performing its best.
Durability and care
Designed for longevity: the combination of 15N20 steel’s toughness and a stabilized bocote handle stands up to commercial-style use when cared for responsibly.
Easy maintenance: hand wash, dry immediately, and hone regularly. Periodic professional sharpening restores peak performance.
Why this knife
Professional-grade materials: 15N20 steel for a tough, long-lasting edge; bocote for resilient, beautiful handles.
Balanced, ergonomic design reduces fatigue and enhances precision.
Aesthetic distinction: a knife that looks as commanding on the cutting board as it performs.
For cooks who demand reliability, edge performance, and an unmistakable presence on the counter—this 15N20 blade with bocote handle is built to excel, day after day.
.